![5]( "Recensione")
(Þýtt af Google) Travelled to Iceland for the first time to celebrate our birthdays. Saw this restaurant and decided to try it for the experience and atmosphere. Booked our reservation about a week in advance so we had everything planned out. I was a bit apprehensive about the menu options as they looked out of my comfort zone. We ended up ordering the Viking tasting platter as an appetizer, the beef cheeks and lamb for the main courses, followed by the chocolate cake for dessert. Drinking beer from a horn to round out the whole experience. Everything tasted excellent! Service was exceptional. Price was exactly what I would expect for this type of food and atmosphere. Elskaði það!
(Upprunalegt)
Travelled to Iceland for the first time to celebrate our birthdays. Saw this restaurant and decided to try it for the experience and atmosphere. Booked our reservation about a week in advance so we had everything planned out. I was a bit apprehensive about the menu options as they looked out of my comfort zone. We ended up ordering the Viking tasting platter as an appetizer, the beef cheeks and lamb for the main courses, followed by the chocolate cake for dessert. Drinking beer from a horn to round out the whole experience. Everything tasted excellent! Service was exceptional. Price was exactly what I would expect for this type of food and atmosphere. Loved it!
![5]( "Recensione")
(Þýtt af Google) Ingólfsskáli býður upp á virkilega einstaka veitingaupplifun. Matseðillinn breytist eftir árstíðum og er í raun einstakur. Við fórum allt í gegn - frá Taste of Tradition (þurrkaður fiskur, gerjaður hákarl og brennivínskot) til aðalréttanna í gegnum eftirrétt - og allt var einstakt, vel framsett og virkilega ljúffengt. Við elskuðum smáatriðin í öllu - frá ytra byrði með torfþaki og hliðum, til hnífapörum og innréttingum og tónlist. Við enduðum kvöldið okkar með axarkasti, sem dregur verulega úr upplifuninni. Ef við endum aftur á Íslandi myndum við örugglega fara þangað aftur.
(Upprunalegt)
Ingólfsskáli offers a really unique restaurant experience. The menu changes with the season, and is really unique. We went all in - from the Taste of Tradition (dried fish, fermented shark, and a shot of Brennivin) to the main courses through dessert - and everything was unique, well presented, and really delicious. We loved the details in everything - from the exterior with the sod roof and sides, to the cutlery and decor and music. We ended our night with some axe throwing, which really capped off the experience. If we end up back in Iceland, we'd definitely go there again.
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