Gluten Free Options cuisine: the best places to taste it in Stykkisholmur

2 restaurant menus in Stykkisholmur, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Sjavarpakkhusid
Sjavarpakkhusid
90/100 (2465 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
Seafood
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Dinner
Lunch
Cod
Halibut
Fish Sandwich
Shrimp
Lamb chops
Prawns
Pasta
Salad
Chocolate mousse
Bouillabaisse
Crab
Lamb
Scallops
Pesto
Risotto
Fish
Mussels
Shellfish
Fish Soup
Sandwiches
Burger
Narfeyrarstofa
Narfeyrarstofa
86/100 (1929 ratings)
Restaurants
International
Soups
Vegan Options
Vegetarian Friendly
European
Scandinavian
Seafood
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Drinks
Dinner
Lunch
Rolls of Bread
Sopa de Pescado
Cod
לחם וחמאה
Cheeseburger
Scallops Fresh from the Bay and Smoked
Shrimp
מרק דגים
Local Burger
Fresh Scallops
Lobster
Cakes
Pasta
Lamb
Salad
Viking Beer
Pesto
The Local Mussels from BreiðArfjörðUr Cooked in Tomato Garlic Chili and Ginger
Fish
Scallops
Hot Chocolate Cake with Icecream
fish&chips
Mussels
Icelandic Tiramisu Homemade
cod fish
Salmon
Bread and Butter with Smoked Salt
Catch of the Day
Fish Soup
Local Meat Hamburger with French Fries
Burger
Homemade Ice Cream
Icelandic Lamb
Hamburgers
Falafel
"Fantastic food and re allt great service! The seafood was amazing. Frábær matur og virkilega góð þjónusta. Redduðu matvöndu barni með brosi..."
Ólafía Zoëga
"Alveg frábær matur og þjónustan alveg upp á 10 vorum með tvö aðila með ofnæmi en það var ekkert vandamál bara lausnir.Takk kærlega..."
Gunnar Rafnsson
"Frábær staður og yndislegt starfsfólk. Hver rétturinn af öðrum borinn fram í listrænum bökkum og fötum. Eldað af ást og fram borið með..."
Ingibjörg Ólafsdóttir
"Frábær..."
Kristmundur Carter
"Geggjaður matur frábær þjónusta. Mæli innilega með..."
Draco Draco
"Frábær matur, góð þjónusta, borðuðum fjögur saman, allir ánægðir...."
Garðar Hólm Stefánsson
"Eðal matur, hráefni og..."
Daði Jörgensson