Best Mussels in Stykkisholmur

2 restaurant menus in Stykkisholmur, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Sjavarpakkhusid
Sjavarpakkhusid
90/100 (2465 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
Vegan Options
Seafood
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
Dinner
Fish Soup
Sandwiches
Burger
Cod
Halibut
Shrimp
Fish Sandwich
Lamb chops
Prawns
Pasta
Salad
Chocolate mousse
Bouillabaisse
Crab
Lamb
Scallops
Pesto
Risotto
Fish
Mussels
Shellfish
Narfeyrarstofa
Narfeyrarstofa
86/100 (1929 ratings)
Restaurants
Gluten Free Options
International
Soups
Vegetarian Friendly
Vegan Options
European
Scandinavian
Seafood
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
Drinks
Dinner
Catch of the Day
Fish Soup
Icelandic Tiramisu Homemade
Homemade Ice Cream
Bread and Butter with Smoked Salt
Burger
Falafel
Local Meat Hamburger with French Fries
Hamburgers
Sopa de Pescado
Icelandic Lamb
Cheeseburger
Cod
Rolls of Bread
Shrimp
מרק דגים
לחם וחמאה
Scallops Fresh from the Bay and Smoked
Local Burger
Fresh Scallops
Lobster
Cakes
Pasta
Lamb
Salad
Pesto
Fish
Scallops
Viking Beer
fish&chips
Mussels
The Local Mussels from BreiðArfjörðUr Cooked in Tomato Garlic Chili and Ginger
cod fish
Salmon
Hot Chocolate Cake with Icecream
"Fantastic food and re allt great service! The seafood was amazing. Frábær matur og virkilega góð þjónusta. Redduðu matvöndu barni með brosi..."
Ólafía Zoëga
"Alveg frábær matur og þjónustan alveg upp á 10 vorum með tvö aðila með ofnæmi en það var ekkert vandamál bara lausnir.Takk kærlega..."
Gunnar Rafnsson
"Frábær staður og yndislegt starfsfólk. Hver rétturinn af öðrum borinn fram í listrænum bökkum og fötum. Eldað af ást og fram borið með..."
Ingibjörg Ólafsdóttir
"Frábær..."
Kristmundur Carter
"Geggjaður matur frábær þjónusta. Mæli innilega með..."
Draco Draco
"Frábær matur, góð þjónusta, borðuðum fjögur saman, allir ánægðir...."
Garðar Hólm Stefánsson
"Eðal matur, hráefni og..."
Daði Jörgensson