Best Sustainable Icelandic Lamb in Grindavik

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Restaurants

Beetroot Soup Yuzu 60-Month Parmesan Ptstachios

Wagyu

Icelandic Scallops

Sustainable Icelandic Lamb

Fish Cracker with Skyr Dip

Coconut

Bread and Butter

Veggies

Lamb Tenderloin

Crème Brûlée

Dessert Plate

식전빵

Cod & Langoustine

Volcano Dessert

Scallop with Moss Foam

Sicilian Cherry Tomatoes Pistou Black Olive Fresh Hazelnuts Essence

Norwegian Langoustine Cauliflower Textures Sesame Dressing

24 Months Old Icelandic Feykir Apple Chutney Toasted Bread

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